2 tbsp soy sauce
2 tbsp soyaki (or more soy sauce)
1 tbsp (yellow, mild) miso
1 tbsp rice vinegar
1 tbsp mirin
1 tbsp fresh, grated ginger
2 tsp sesame oil
CHEF'S NOTE: I made this today and poured it over soba noodles, blanched broccolini and snow peas. To top it off I added Teriyaki tofu, avocado, cherry tomatoes and coriander. IT WAS FUCKING BRILLIANT.
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