Probably my first ever recipe taken from Instagram, but the accompanying video looked so fucking tasty and my god it was all SO simple. I added some peanut butter to the coconut milk mix and let them bake for about 10 minute more (just keep an eye on them, you'll see when they're getting bubbly and crispy) but apart from that 10/10 no notes. Served with sauteed asian greens and shiitake bacon.
OG recipe here
• 1 can coconut milk
• 2 tbs red curry paste
• 2 cloves minced garlic
• 1/4 cup soy sauce
• whisk
• cilantro
• frozen dumplings of choice
• top with green onion, chilli crunch & sesame seeds
400° for 20 minutes uncovered
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