Cooking for KR tonight and thought I'd make these for dessert. Stuffed half with peanut butter and the other half with my new obsession, Biscoff. HOW FUCKING INCREDIBLE IS BISCOFF, HOW IS IT EVEN VEGAN??? Also just melted down some Pico salted caramel chocolate for the coating. With fresh raspberries we are gonna have a time of it.
OG recipe here.
Stuffed Dates with Peanut Butter & Chocolate
These dates with peanut butter and chocolate are the perfect healthy snack and take just minutes to make. Naturally vegan, refined sugar free and gluten free.
Servings: stuffed dates
Calories per serving: 87kcal
Special Equipment
- Baking tray
Ingredients
- 20 medjool dates
- ⅓ cup peanut butter (80g) - may need slightly more if dates are large
- ¼ cup coconut oil (50g)
- ¼ cup cacao or cocoa powder (15g)
- Sea salt flakes
Alternative (instead of cacao & coconut oil)
- ½ cup dark chocolate or chocolate chips (70g)
Instructions
- Line a large baking tray with parchment paper (to ensure dates don't stick).
- Slice open each date and remove pit. Place on tray.
- Spoon just under 1 teaspoon of peanut butter into the middle of each.
- To make chocolate, add coconut oil to a small bowl and microwave for 30 seconds until melted, or melt in a double-boiler. Stir cacao powder into oil until completely mixed.(If using pre-made chocolate, break into pieces and microwave for 30 seconds until melted.)
- Allow chocolate to cool slightly and drizzle over dates (or dip dates in chocolate if you're feeling adventurous!). Optionally sprinkle with sea salt.
- Refrigerate until chocolate has hardened (about 20 minutes).
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