Sauteed shiitakes

 

Simple, glorious.  I made these and added them to pho but they'd be great with any noodle dish.

https://www.acouplecooks.com/shiitake-mushroom-recipe/

Ingredients

• 1 pound shiitake mushrooms
• 3 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 teaspoon Sriracha hot sauce (or other hot sauce)
• 2 dashes toasted sesame oil
• 2 tablespoons sesame oil (standard, not toasted)
• Kosher salt

Instructions

1. Remove the stems from the mushrooms and discard. Slice the larger mushroom caps in half and keep smaller mushrooms whole. In a small bowl, stir together the soy sauce, lime juice, Sriracha and toasted sesame oil. 
2. Heat the sesame oil in a large skillet over medium heat. Add the mushrooms and cook 5 minutes, stirring occasionally. Add a few pinches of kosher salt while cooking.
3. Once browned on all sides, carefully pour in the bowl of sauce and continue cooking 1 to 2 minutes until dark brown and glossy. Serve immediately.