Carla's zucchini fritters.

From Easy As Vegan Pie.net.

I just winged this recipe, a combination of a couple from Veganomicon. The mixture was almost like pancake batter which I then pretty much cooked just like a pancake. They were super yummy!

ingredients
2 zucchinis - grated
1/4 cup of chutney
1 tsp of tomato paste
1/2 cup of flour
1 small onion diced
1 clove of garlic - minced
salt
pepper

method
1. Combine. Heat a pan with a thin layer of oil on medium heat. Scoop with a ladle into pan and thin out the surface of fritter so it resembles a thick pancake. Flip when brown.

note: I served with Nanna Pats tomato relish and rocket pesto. This would rocked with some grated Cheezly in it as well, you could also add some corn!

CHEF'S NOTE:

We added 1/2 cup of nootch and an extra 1/3 cup plain flour, as the first batch I ever made of these was a bit wet.  Today we also added 1 'egg' egg replacer which made them hold together really well.

Served with Tofutti sour cream, which we mixed with minced garlic, lemon juice and dill.  HURRAY!