Ginger miso dressing.

2 tbsp soy sauce

2 tbsp soyaki (or more soy sauce)

1 tbsp (yellow, mild) miso

1 tbsp rice vinegar

1 tbsp mirin

1 tbsp fresh, grated ginger

2 tsp sesame oil

CHEF'S NOTE: I made this today and poured it over soba noodles, blanched broccolini and snow peas.  To top it off I added Teriyaki tofu, avocado, cherry tomatoes and coriander.  IT WAS FUCKING BRILLIANT.

Carla's blue cheezly gnocchi with broccolini.

From Easy As Vegan Pie.

ingredients
yields 4 medium meals
1 carton of Isola rice cooking cream
1/2 stick of blue cheezly, grated
gnocchi for 4 people*
1/2 bunch of broccolini, sliced thinly


method
1. Heat the rice cream on low and add the blue cheezly, it should be all melted and hot by the time the gnocchi has finished cooking.

2. Throw the gnocchi in salted boiling water, when it rises to the top its cooked.

3. Toss the gnocchi in the sauce and add the broccolini. The heat will be enough to cook the broccolini.

notes: Store bought dried gnocchi is vegan, I use 2 handfuls per person for a serving.
style points: For extra deliciousness add 1/4 block of smoked tofu, cubed small to the heated cream sauce.